what’s for dinner? aug 6-10

What’s For Dinner is a weekly post that highlights the best & worst recipes I made for dinner over the last week.

 

Best things I made:

Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce

I was desperate for some sort of sauce to serve over chicken breasts last night and was trying to avoid my standby of creamy lemon sauce. I found this one online and it was super simple and very good. I will definitely make it again.

 

 

 

 

 

 

 

 

 

World’s Best Grilled Steak-

I’ve made this twice and it is definitely the best steak I have ever made. We are far from steak connoisseurs, but we love this. It makes a cheap sirloin taste like a much more expensive steak. I highly recommend trying it. Don’t be weirded out by the ketchup in it…seems odd to me, but trust me, it’s good.

 

 

Worst thing I made:

Vanilla Oatmeal No Bake Cookies

Let me say, these were not gross. They were good, but were pretty gooey for no bake cookies and sooooooo sweet. Like eating pure sugar with a few oats sprinkled in. I would cut back on the sugar next time and cook them on the stove for at least double the time.

 

 

 

 

 

 

 

Roasted Frozen Veggies

We love roasted veggies, but we tried roasting carrots straight from the freezer and they just got soggy and blah. Stick to raw, defrosted carrots – they are much better.

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Chocolate Mint Bars w/ Truly Lovely

I’m blogging over at Truly Lovely today with some thrift store makeovers, but I can’t wait for you guys to hear from Kassi of Truly Lovely – she’s got a great recipe to share with you today…

Hello there lovelies!!!

My name is Kassi and I blog over at Truly Lovely, along with my sister Kayli. That’s Kayli on the left, me on the right… and this picture pretty much sums us up… Enjoying a delicious cupcake that we just whipped up all with paint on our hands from the current room makeover!!! ;)

I am thrilled to be swapping blogs with the lovely Paige today! If you’re seriously missing Miss Paige, and come on, why wouldn’t you be… she rocks! She’s over at our place sharing a post as this week’s Bloggie Bestie on Truly Lovely!

While you’re here I’m excited to share my newest recipe with you!!! Awhile back I shared a recipe for Reese’s Pieces Bars on our blog… When I did, I mentioned you could use other types of cake mix and candies to vary the recipe…
Well today, let’s whip up some super easy, super yummy….

Chocolate Mint Bars!!!

chocolate and mint dessert

Ingredients:

Chocolate Cake Mix (I used Devil’s Food)
1/3 Cup of Oil
2 Eggs
1 cup of York Peppermint Pieces!

making a chocolate and mint dessert

Mix all your ingredients together in a bowl.
The mixture will be fairly dry and hard to mix, but that’s what makes them bars, so don’t stress over that, just take your time. ;) Once the ingredients are all mixed together, I fold in the candy pieces carefully so as not to smash them.

making a mint and chocolate dessert

Press your mixture into a greased baking pan.
Bake in a 350 degree oven for 12-15 minutes.

easy dessert recipe

Cut and serve! I like mine with a tall glass of milk! :)

Thanks SO much to Paige for having me over today! Again, don’t forget to visit her at my place!

Happy baking lovelies!!!!

Looks delish, right? Can’t wait to try it! Make sure you jump over to Truly Lovely and check out all of Kassi’s other terrific ideas!

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Creative Genius Link Party #32

It’s Week 32 of the Creative Genius Link Party! Here’s a fun, easy recipe for you to try this weekend.

Last night we tried a recipe I found over at Thrifty Decor Chick -

Avocado Banana Ice Cream!

I thought it sounded interesting and I had one avocado that I needed to use up – so we tried it and it was delicious! I think you could cut back on the sugar by about half, but it was yummy. We weren’t patient enough to let it harden up in the freezer – we just ate it like soft serve. It was even gobbled up by my 3-year-old. He was scraping the bowl clean!

 

And now, on to the party!

Remember, the link that gets the most clicks, will get their blog button displayed near the top of my homepage sidebar for the next week!

The top three most clicked links will be featured Monday after the link party ends!

Creative Genius Party

{every weekend here on The Creative Paige}

  • Stick to sharing free creative ideas/tutorials/crafts – no giveaways and nothing for sale, please.
  • Link back to my site or grab a button
  • Follow me if you don’t mind – it’s part of being a big, happy blog family
  • Click on at least 2 other links – leave a comment – make somebody’s day!

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What’s for Dinner?

What’s For Dinner is a weekly post that highlights the best & worst recipes I made for dinner over the last week.

 

Best things I made:

photo courtesy of perrysplate.com

Stacked Roasted Vegetable Enchiladas - We are definitely meat eaters in this house, but the pictures of these enchiladas looked good enough for me to give it a try. And they were delicious. I didn’t have any fresh spinach on hand, so mine were just the tortillas, salsa, roasted veggies and cheese. Even my meat-loving hubby loved them and said he didn’t even notice they were meatless. I will definitely make them again – especially when I have lots of veggies to use up. I used sweet potatoes, bell peppers, onions, poblano chiles and serrano chiles. Then I used green tomatillo salsa on each layer.

 

 

Matzo Toffee -

courtesy of MarthaStewart.com

Each year we celebrate the Passover and have a Messianic Seder dinner – we try to be as thorough as possible and serve kosher foods. It is always a really beautiful meal for us and adds to the richness of the Easter holiday. This has been our go to dessert over the past few years. It is delicious…for Passover or any other time.

 

 

Worst thing I made:

Penne with Grilled Chicken and Eggplant - We are newbies to the eggplant world and our first experience with Eggplant Bruschetta was awesome. I decided to try something different this time and grill it outside on the grill. It was not as successful. I did not love the consistency of the eggplant on the grill. I don’t know if we did something wrong, but it turned spongey and not great. I liked it roasted much better. I might make something like this again, but without the grill.

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what’s for dinner?

What’s For Dinner is a weekly post that highlights the best & worst recipes I made for dinner over the last week.

 

Best things I made:

Roasted Cauliflower Soup // photo courtesy of closetcooking.com

Roasted Cauliflower Soup - I had a head (if that’s what it’s called) of cauliflower in my fridge that was just waiting for me to cook. I’m not very cauliflower-savvy…covered in cheese sauce is all I could think of. Then I saw this recipe on Pinterest and thought it looked yummy. I added chicken (so my hubby would be happy) and used regular cheddar because that’s all I had. Pros – delicious flavor, good seasoning and all around yummy. Cons – I did not like the pureed consistency – next time I will not puree it, but will leave it with the chunks of cauliflower. I will make this again.

 

 

Fruit Salsa and Cinnamon Chips -

Fruit Salsa // photo courtesy of the-girl-who-ate-everything.com

I made this for our Housewarming Party and I had to stop myself from eating it all. The chips are delicious on their own, but the salsa is just perfect. I like to put mine into my food processor and give it a quick pulse, so it has more of a salsa consistency. Mine consisted of: apples, strawberries, kiwi and pears. I also didn’t use any sugar, because the fruit and preserves were sweet enough. I definitely recommend this for an appetizer/side.

 

Worst thing I made:

Well, I can honestly say this was a pretty good week! I didn’t cook at home as much as usual, so I didn’t have as much of a chance to make something gross! I think last week’s orange chicken debaucle was enough grotty-ness for a few weeks! I’m sure I’ll be back next week with something!

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“what’s for dinner?” is back!

What’s For Dinner is a weekly post that highlights the best & worst recipes I made for dinner over the last week.

Yes, I’ve taken a bit of a hiatus from “What’s for dinner?” During the move, I wasn’t always making dinner and when we were living with family, I never knew what I would be making and little of it was worth sharing. However, now we are in our new home and settled and I am starting to try new recipes again.

I’m hoping to get back to posting weekly. I know I can always use a new recipe for my reportoire…especially if someone else has already tested it to see if its good. :)

 

Best things I made:

Stir FryWe’ve been ordering a Bountiful Basket the last few weeks and this week we purchased the Asian pack. We had tons of sugar snap peas, bokchoy, peppers and onions to use up. I have a history of turning stir fry into sludge, so I was not too confident. I found this website that explained how to make a great stir fry and I realized I was breaking all of this guy’s rules. I was crowding the pan, I was constantly stirring. I was cooking everything together…not having a hot enough pan. No wonder it turned into stir fry soup. After following these guidelines (and used a wok), we had an absolutely delicious meal.

Greek Grilled Cheese Sandwich - If you need a quick, yummy lunch meal, this sandwich was delish. Simple enough to make for lunch, but tastes like you stopped at a restaurant. We made it on sourdough…make sure you load up on the feta! (click here for the recipe)

 

Worst thing I made:

Crockpot Orange Chicken – I got my first crockpot for Christmas and have been excited to find good recipes. Thanks to Pinterest, I found something I thought we would love – Crockpot Orange Chicken. We love Panda and orange chicken, so I thought it would be great. Sadly, I could barely eat this. My husband said it’s on my top 5 worst cooked meals list ( I would put it in the top 3). The sauce turned out like na orange flavored gravy instead of a glaze-y orange sauce. I would never make this again…I’ll stick to the stove and a wok for a my Chinese instead of the crock pot. That’s my first Pinterest recipe fail. Hopefully, the rest of them are fabulous!

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